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The goal of the following practices is to minimize shopper time at the market and the spread of COVID-19. Although farmers markets are important community events, these actions will help the market to focus on its role as an essential food resource and protect public safety.
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The spring indoor market was suspended, the outdoor market opened May 2, 2020 at 7:00AM. During the COVID-19 pandemic we will setup vendor booths 6 to 10 feet apart, we will ONLY have essential food items available, we ask attendees to limit the number of people to two from each household. All shoppers are encouraged to wear a mask.
There are several municipal free parking lots near the Market. Note that the spots around Cannery Square will not be available due to street closures of the Market.
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